Fine Dining • Live Fire Kitchen
Where Flame Meets Flavour
Experience seasonal cuisine crafted over open flames, using the finest locally sourced ingredients.
Since 2018
Established
Open Flame & Wood Fire
Cooking Style
100% Local & Seasonal
Sourcing
Our Story
Born from Fire, Driven by Passion
EMBER was founded in 2018 by Chef Marcus Hale with a singular vision: to reconnect diners with the primal art of cooking over live fire. Every dish is an expression of flame, smoke, and the earth’s finest seasonal produce.
Our open kitchen sits at the heart of the dining room a theatre of glowing embers, crackling wood, and meticulous craftsmanship. We partner exclusively with local farms and fisheries, ensuring each plate tells the story of its origin.
Marcus Hale
Founder & Head Chef
Gallery
Inside EMBER
Testimonials
What Our Guests Say
“An extraordinary experience. The wagyu melted on my tongue and the atmosphere felt like stepping into another world. EMBER is pure magic.”
Alexandra Chen
“The open-fire cooking isn’t just a gimmick you can taste the difference. Every dish was thoughtfully composed and beautifully presented.”
James Whitfield
“From the warm welcome to the final course, everything was impeccable. The chocolate sphere dessert alone is worth the visit.”
Sophie Laurent
Reservations
Book Your Table
Join us for an unforgettable evening. Fill out the form below and we’ll confirm your reservation within 24 hours.